Garlic and Pepper Chicken
Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any me…
Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any me…
Garlic and Pepper Crusted Pork is a recipe which my friend P-Mala made up. She’s been a profess…
Plaa Raad Prik (pla rad prik) is a whole fish , fried until crispy and then covered with a swee…
Hot and Sour Soup with Shrimp (tom yum goong, ต้มยำกุ้ง) is probably the most famous Thai dish,…
Gaeng Liang is a very flavorful soup with tons of fresh vegetables and herbs. The main flavors …
Stir-fried Thai pumpkin with egg is an easy, tasty dish which goes well with many things. It’s …
Tod Man Khao Pod is a variation on the popular tod man plaa, or ‘fish cakes’ which are so commo…
Son In Law Eggs, or ‘khai luuk kheuy’ is a salad made from deep-fried hard boiled eggs, which h…
Tom Khaa is probably Thailand’s second most famous soup, after Tom Yum. It’s spicy and tangy bu…
Vegetarian Mushroom Lemongrass Soup, or Tom Yum (tom yum het mangsawirat, ต้มยำเห็ดมังสะวิรัติ)…
White Soybean & Coconut Milk Dip or ‘dtao jiao lon’ is a tasty dip for raw vegetables. It’s…
Naam Prik Gapi is one of the oldest of Thai foods which is still eaten today. Dips like this a…
Roasted Chili paste (naam prik pao - น้ำพริกเผา) is a condiment which is used in a variety of d…
INGREDIENTS : Breaded Fried Fish Vegetable oil for frying 3 cups Whole fish, flounder o…
A wonderful dish of slow cooked pork ribs in a pineapple & wine sauce. The pineapple does mo…
INGREDIENTS: Chicken Satay (Satay Kai) Chicken Breast 8 oz. MARINADE: Coconut milk 2 fl. Oz. Cor…
INGREDIENTS : Vegetable oil 4 tbsp. Coconut milk 2 cups or 16 fl.oz. Green curry paste, (Kaeng k…
INGREDIENTS : Spring roll wrappers 12 oz. Ground pork 1 cup Egg 1 whole Mung bean noodle (or bea…
INGREDIENTS : The stuffing Ground pork 5 oz. Crab meat 4 oz. Garlic, chopped 1 tbsp. Onion, chop…
INGREDIENTS : Vegetable oil 3 tbsp. Chicken or prawns 5 oz. Fresh mushrooms, sliced 1/2 cup Asp…
INGREDIENTS : Vegetable oil 3 tbsp. Prawns, peeled and cleaned 8 oz. Green bell pe…
INGREDIENTS : Vegetable oils 3 - 4 tbsp. Chu chee curry paste 3 heaped tbsp. Coconut milk 2 cups…
INGREDIENTS : Grilled salmon 1.5 lbs. Shallots, peeled and sliced thin 1 cup Onion, sliced thin …
INGREDIENTS : Left over rice, at room temperature 1 1/2 cup Vegetable oil 1/2 cup Egg 1 whole Sp…
INGREDIENTS : Vegetable oil 1/3 cup Garlic, chopped 1 tbsp. Pressed beancurd, sliced into small …
Thai vermicelli Salad with Prawns Ingredients 1. 10 medium size shrimps 2. 100 grams ground por…
Stir-Fried Rice Noodle with Shrimp Ingredients 1. 12 fresh Shrimp 2. 90 gram Dry Rice Noodle (3 …
One of my favourite meals, which is definately in my Top 10, is Som Tam, otherwise known as Papa…
There used to be a guy at the top of our soi selling khao mun gai. I used to go there quite ofte…
One of my favourite school lunches is similar to this one. It is called spicy stir-fried pork an…
Fried Mackerel with Shrimp Paste Sauce As you probably know by now, I live in Paknam which borde…
Massaman Curry In Thailand we are blessed with a variety of curries such as green curry, red cur…
Chicken Yellow Curry You may remember me sharing you pictures last week of the Massaman Curry th…
Chicken Yellow Curry You may remember me sharing you pictures last week of the Massaman Curry t…
Chicken Coc onut Soup I read in the newspaper the other day, that a research team from the UK ha…